Tuesday, 2 December 2014

What's cuukin?

Yesterday was all about getting myself busy with the cooking schedule. I know it sounds unbelievable but trust me, I cooked yesterday! Well, we were all vegetarians yesterday since it was a Tuesday and it was a plus point for me as I am phobic to touch raw-meat. So, I took the chance to give myself a try to cook vegetables. After discussing with Mum, she agreed to assist me in my cooking and she even warned me not to dirty her kitchen and do the work tidily. Listening to my Mum's orders, I shook my head with the sign of agreement and ran to the kitchen preparing to show my cooking talents. 

My menu for the day were; Tairu talipu (yogurt curry),pumpkin gravy, beans cooked with tauhu, cabbage cooked with turmeric powder, lady's finger fried dry and Pudina tovayal (pudina paste).






This was my second time cooking at home and it was a success! My parents and my sister liked the dishes very much and they said they were delicious. However, all the credits that I received go to my Mum for assisting me and also for staying patient with my mistakes and my never ending questions throughout the period. Thank you amma for teaching me to cook! 

First trial was a victory and now I'm looking forward to cook "Chicken Briyani". Hehehe..Its my bf's favourite dish. He likes to eat chicken very much, so in order to impress him, I need to serve him good delicious food. For that, I need to overcome my phobia to raw-meat. Haih...wish me luck for that people. Till then, thank you for reading. See you again in my next entry!